£3.24
Indulge in the delightful softness of Tokyo Bread Hokkaido Cream Bread, a popular Japanese treat filled with rich, creamy custard. This delicious bread offers a perfect balance of subtle sweetness and a melt-in-your-mouth texture, ideal for a satisfying snack or light dessert. - Fluffy and Soft Texture: Enjoy the airy, light bread perfectly complementing the creamy filling.
- Creamy Hokkaido Custard Filling: Made with high-quality Hokkaido milk for a luxuriously smooth and sweet centre.
- Delicate Sweetness: A well-balanced flavour profile that's not overly sweet.
- Perfect Snack or Dessert: A delightful treat for any time of day.
- Premium Ingredients: Crafted with carefully selected ingredients for the best taste and texture.
Description
xTokyo Bread Hokkaido Cream Bread is a soft and fluffy bread filled with a rich and creamy custard made from Hokkaido milk, known for its high quality and smooth texture. This bread is a popular treat in Japan, celebrated for its light, airy texture and indulgent, sweet filling. The Hokkaido cream adds a luxurious, melt-in-your-mouth experience, making it perfect for enjoying as a snack or a light dessert. The bread's subtle sweetness and creamy centre are ideal for those who appreciate delicate, well-balanced flavours.
| Key | Value | Percentage |
|---|---|---|
| sugar | 15.9g | 53% |
| saturated | 4.2g | 17% |
| salt | 0.34g | 6% |
| protein | 5.4g | 11% |
| fat | 9.0g | 36% |
| energy | 235.0 kcal | 10% |
Ingredient
WheatFlour, Flour Paste, Sugar,Eggs, Shortening, Whey Powder, Magarin, Baker's Yeast, High-fructose Corn Syrup, Salt, Germinated Brown Rice, Baker's Yeast Starter/Modified Starch, Flavourings, Alcohol, Thickened Polysaccharides, (ContainsWheat,Eggs,MilkIngredients,Soybeans,Apples)
