Description
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Wine of Italy
Product informationWine of Italy
Country of Origin
Italy
Package Type
Bottle
Type of Closure
Screwcap
Other Information
Full Product Name:
Chardonnay - White Italian Wine
Origin:
Product of Italy
Chardonnay - White Italian Wine
Origin:
Product of Italy
Brand
Torresella
Manufacturer
Cantine Torresella S.p.A.,
Fossalta di Portogruaro,
Italia.
Fossalta di Portogruaro,
Italia.
Return To Address
Cantine Torresella S.p.A.,
Fossalta di Portogruaro,
Italia.
Fossalta di Portogruaro,
Italia.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
ABV (%)
12.5
Units
9.38
Grape Variety
Chardonnay
Tasting Notes
A dry white wine, with a deep straw-yellow color. It has the fine, elegant aromas that are characteristic of the variety, as well as a backbone of acidity that keeps it attractively fresh.
History
In an area with thousands of years of tradition behind it, Torresella - a village not far from the Venetian Lagoon - it is a land where agriculture is deeply rooted in the social and cultural life. Here the influence of the sea provides mild
winters and the north winds refresh the summers. It is this zone, where the Veneto's countryside borders on the lagoon, that our vineyards thrive.
winters and the north winds refresh the summers. It is this zone, where the Veneto's countryside borders on the lagoon, that our vineyards thrive.
Regional Information
On one side there are the Alps, and on the other the Lagoon of Venice, a UNESCO World Heritage Site. In the middle we have an area that is fertile and rich in minerals, thanks to the Livenza and Tagliamento rivers that act as its borders. It is an agricultural
territory, a long way from large urban centers and in harmony with the surrounding countryside, where some of the last marshland remaining intact in Europe hosts herons and many other migrating birds.
territory, a long way from large urban centers and in harmony with the surrounding countryside, where some of the last marshland remaining intact in Europe hosts herons and many other migrating birds.
Current Vintage
2017
Vinification Details
The grapes are vinified as a white wine, thanks to a soft pressing carried out immediately after their arrival at the winery. The must is cooled to 10 C (50 F) so that it becomes naturally clear; the alcoholic fermentation is then triggered off with the addition of selected yeasts
and is maintained at a temperature of 16 - 18 C (61 - 64 F).
and is maintained at a temperature of 16 - 18 C (61 - 64 F).
Producer
Torresella
Agent
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