We make this sharp, tangy sauce with fresh English bramley apples, a pinch of cinnamon and ground nutmeg. As good as the best homemade, it's very good indeed, especially with roast pork and salty crackling, and even vanilla ice cream.Tracklement: {Track-ul-ment} noun. Wild mispronunciation caused by an overconsumption of cider.
Product informationSuitable for vegetarians
| Energy | 683kJ / 161kcal |
| Fat | 0g |
| - Of which Saturates | 0g |
| Carbohydrate | 39g |
| - Of which Sugars | 36g |
| Protein | <0.5g |
| Salt | 0.14g |