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A wonderful gift for all ages. Build and decorate your own gingerbread train. A one-way trip to festive fun and creativity.
This enjoyable gift contains all you need to create and decorate a charming gingerbread train – just add an egg white to combine the icing powder.
Kit contains;
Ready baked gingerbread pieces for you to fit together to build the train
Icing powder
Piping bag
1. Separate the white from the yolk of the egg. 2. Beat the egg white for 5-7 minutes with a whisk to form stiff peaks. 3. Add the sugar powder carefully to the beaten egg white and fold with a spoon. 4. Add the mixture to a decorating bag and glue the train together. 5. Add water to the remaining mixture to form a glaze 6. Brush glaze over the biscuits to prevent them going stale. 7. Use the discs and remaining icing to decorate the train
WHEAT Flour, Sugar Powder, Invert Sugar Syrup (Glucose-Fructose Syrup, Glucose, Sugar), Medium RYE Flour, Sugar, Non-Hydrogenated Palm Oil, Leavening Agent: Ammonium Bicarbonate; Brown Compound Coating (Sugar, Fully Hydrogenated Palm Kernel Oil, Cocoa Powder, MILK Whey Powder, Emulsifier: SOYA Lecithin; Salt, Flavour), White Compound Coating (Sugar, Fully Hydrogenated Palm Kernel Oil, MILK Whey Powder, Lactose (MILK), Dextrose, Emulsifier: SOYA Lecithin; Flavours, Salt), Apple Butter (Apple Sauce, Sugar, Preservative: Sodium Benzoate), Leavening Agent: Sodium Bicarbonate; Spice Mixture (WHEAT Flour, Cinnamon, Coriander, Cocoa Powder, Cloves, Ginger, Black Pepper, Pimento), Leavening Agent: Е450; Preservative: Potassium Sorbate, Salt, Acidity Regulator: Lactic Acid; Dry Baking Improver (Emulsifier: Е481; Enzymatic Protein, Normalized By Flour (WHEAT) And Starch (Corn And WHEAT), Emulsifier: Е472е; Anti-Caking Agents: Calcium Carbonate, Calcium Phosphate, Silicone Dioxide). Allergy Advice: Please see ingredients in bold. Nutritional Information
| Typical Values - Gingerbread Train | Per 100g |
| Energy KJ/Kcal | 1567 / 370 |
| Fat | 3.3g |
| of which saturates | 1.4g |
| Carbohydrate | 78.8g |
| of which sugars | 47.3g |
| Fibre | 2.5g |
| Protein | 5g |
| Salt | 0.3g |
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