Trek Biscoff Protein Flapjack 3 x 50g

Product details Description Flapjack with Soya Protein Crispies and Caramelised Biscuit Topping 9g Plant Protein Natural Ingredients Source of Fibre Natural Energy Suitable for Vegans TREK® Protein Flapjacks meet the iconic Biscoff® - the ONLY official flapjack with Biscoff®! TREK Biscoff® Protein Flapjacks are filled with hearty oats and soya protein crispies, smothered with a rich generous layer of iconic Biscoff® topping, and packed with 9g plant-based protein for natural energy. Each plant-based TREK Flapjack is 100% plant-based, vegan and a source of fibre. TREK provides natural energy for the everyday and the adventures. Our delicious flapjacks are packed with plant-based protein to keep you going, so embrace the power of nature with TREK! FSC - FSC® Mix, Board / Supporting responsible forestry, FSC® C012938, www.fsc.org © 2024 Lotus Bakeries Group Lotus and the iconic biscuit are reg. TM of Lotus Bakeries NV. FSC Nutrition Table of Nutritional Information Per 100g Per 50g Energy 1927 kJ 963 kJ 460 kcal 230 kcal Fat 21g 11g of which saturates 8.8g 4.4g Carbohydrate 45g 23g of which sugars 24g 12g Fibre 4.4g 2.2g Protein 20g 9.8g Salt 0.77g 0.38g *Reference intake of an average adult (8 400 kJ/2 000 kcal) Table of Vitamins and Minerals Information Per 100g Per 50g Manganese (%RI*) 0.89mg (45%) 0.45mg (23%) Ingredients Caramelised Biscuit Topping (25%) [Caramelised Biscuits (58%) (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate, Soya Flour, Salt, Cinnamon), Palm Oil*, Sugar, Emulsifier: Lecithins (Soya)], Oats (19%), Rice Syrup, Soya Protein Crispies (16%) (Soya Protein Isolate, Tapioca Starch, Salt), Vegetable Oils (Rapeseed, Palm*), Soya Flour, Sugar, Salt, Natural Flavouring, Cinnamon (Cassia), *Palm Oil from Sustainable and Certified Plantations Dietary Information Manufacturer Packaging Storage Customer rating 4.5(46)