Description
xDaily defence for adults 15-50 years. Designed specifically to reflect healthy adult gut flora. Ideal for maintenance or use during and after antibiotic treatment. Packaging may vary.Â
Product informationDaily defence for adults 15-50 years. Designed specifically to reflect healthy adult gut flora. Ideal for maintenance or use during and after antibiotic treatment.
Packaging may vary.
Packaging may vary.
8 probiotic strains, Daily maintenance, Immune support, 12 billion viable cells, Gluten free
Country of Origin
Canada
Suitable for vegetarians
Preparation and Usage
Suggested use: Consume 1-3 capsule(s) per day on a full stomach.
Instructions
How to take Udos Adults Blend:
To maintain healthy intestinal and oral flora - Take one capsule per day on a full stomach.
As an intensive treatment - Take three capsules per day on a full stomach when suffering from intestinal disorders.
Package Type
Glass Bottle
Recycling Information
Glass bottle is recyclable
Other Information
Food Supplement
Serving size: 1 Capsule
Servings per container: 60
Manufacturer
Flora Manufacturing & Distributing Ltd,
Burnaby,
BC,
V5J 5BP,
Canada.
UK importer & distributor:
Savant Distribution Ltd,
Quarry House,
Clayton Wood Close,
Leeds,
LS16 6QE.
Ingredients
Potato starch (diluent), freezer-dried bacterial cultures, ascorbic acid (antioxidant), stearic acid (emulsifier), silicon dioxide (flow enhancer). Capsule: Hypromellose
Each Vegecap is guaranteed to contain not less than 12 billion total Viable Cells (at time of manufacture) of: Lactobacillus Casei: 25%, Lactobacillus Rhamnosus: 25%, Lactobacillus Acidophilus: 20%, Lactobacillus Plantarum: 10%, Streptococcus Thermophilus: 7%, Bifidobacterium Breve: 5%, Bifidobacterium Bifidum: 5%, Lactobacillus Bulgaricus: 3%, in a base of Microcrystalline Cellulose, Magnesium Stearate (Vegetable Source) and Ascorbic Acid, Guaranteed 8.3 Billion Cells at time of expiry
Each Vegecap is guaranteed to contain not less than 12 billion total Viable Cells (at time of manufacture) of: Lactobacillus Casei: 25%, Lactobacillus Rhamnosus: 25%, Lactobacillus Acidophilus: 20%, Lactobacillus Plantarum: 10%, Streptococcus Thermophilus: 7%, Bifidobacterium Breve: 5%, Bifidobacterium Bifidum: 5%, Lactobacillus Bulgaricus: 3%, in a base of Microcrystalline Cellulose, Magnesium Stearate (Vegetable Source) and Ascorbic Acid, Guaranteed 8.3 Billion Cells at time of expiry
