

Ukiyo Tokyo Dry Gin is crafted in Chiba, Japan, following a classic London dry style. This unique spirit is distilled from a base of locally-grown rice, offering a distinct foundation for its flavour profile. It is recognised internationally, having won a Gold award in The Global Asian Masters competition.
Experience this award-winning Japanese gin, balancing tradition with distinct local flavours.
Read MoreTokyo Dry Gin
A classic ‘London dry style' gin with notes of juniper, pine, bright citrus and delicate spice
UKIYO Tokyo Dry Gin is distilled in Chiba, east of Tokyo, Japan
UKIYO Tokyo Dry Gin is the winner of the Global Asian Masters Gold award (The Spirits Business)
Distilled from a base of locally-grown rice
Botanicals focus on five native Japanese ingredients including Yuzu, Mikan, Sakura and Sansho
A striking two-colour ombré bottle that reflects the mountains and seas of Japan and symbolises the Japanese art of perfection.
UKIYO Japanese spirits are born in Chiba east of Tokyo and are made with rice that is masterfully distilled into our Gin and Vodka expressions. We begin with a base of the finest quality spirit made with locally grown rice, a celebration of Japan's most recognised harvest. This native ingredient lends a distinct balance and elevated textural mouthfeel to our gins. We distill with 11 botanicals focusing on 5 native Japanese flavours. Juniper | Yuzu Peel | Mikan Peel | Sakura Flower | Sakura Leaf | Sansho Pepper | Coriander | Angelica Root | Lemon Peel | Cardamon | Rosemary. The result is a range of masterfully distilled Japanese Gins that celebrate the three core gin profiles: Classic, Floral & Citrus.
The journey of this classic Tokyo Dry Gin is born from a distillation with traditional Japanese rice spirit. Our balance, harmony, and equilibrium is a result of carefully sourced Japanese botanicals.
A classic “Tokyo Dry gin” that is the perfect foundation of our UKIYO Gins range. Featuring 11 botanicals including Yuzu, Mikan, Sakura and Sansho, this expression celebrates diverse terroir and the tastes of the Japanese harvest.
UKIYO Tokyo Dry Gin is the gin category winner of the Global Asian Masters Gold award (The Spirits Business).
UKIYO Tokyo Dry Gin has a striking two-colour ombré bottle that reflects the mountains and seas of Japan and symbolises the Japanese art of perfection making it a perfect gift for parties, birthdays, Valentine's or Christmas.
TASTING NOTES:
Principal notes: juniper, pine, spice, menthol, herbal
Background notes: bright citrus, coriander, anise
SERVING SUGGESTIONS:
To fully stir the senses, serve UKIYO Tokyo Dry gin over ice with premium tonic or soda water and a slice of lemon or why not try in a cocktail.
UKIYO Tokyo Dry Gin & Tonic:
45ml UKIYO Tokyo Dry Gin
Top up with tonic water
Build in a Highball glass with cubed ice and garnish with a cucumber wheel
UKIYO Tokyo Dry Gin & Soda:
45ml Ukiyo Tokyo Dry Gin
Top up with soda water
Build in a Highball glass with cubed ice and garnish with a lemon twist
UKIYO Tokyo Dry Gin Sonic:
45ml Ukiyo Tokyo Dry Gin
Top up with soda water
Build in a Rocks glass and garnish with an apple fan
Also available from the UKIYO range: UKIYO Japanese Blossom Gin 700ml: distilled with carefully sourced Japanese Sakura blossom and native botanicals. UKIYO Japanese Yuzu Gin 700ml: our citrus gin with principal notes of juniper, yuzu, bitter orange & coriander UKIYO Japanese Rice Vodka 700ml: masterfully distilled with locally grown rice for a sweet and floral finish
"Ukiyo" means "floating world" symbolising living in the moment, detached from the difficulties of life. Featuring high quality native ingredients, Ukiyo brings a unique taste of Japan that transports you to a moment of sheer perfection that ultimately stirs the senses.
UKIYO is a B-Corp certified brand.
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