Discover the authentic taste of Calabria with this Unearthed Antipasto Platter, a delectable selection of cured meats and peppers from the toe of Italy. This gourmet platter is perfect for sharing and makes a delicious addition to any meal.
- Authentic Calabrian Flavors: Enjoy a trio of traditional Calabrian cured meats: Pepperoncino Salami, Calabrian Salami, and Capocollo.
- Premium Ingredients: Crafted from high-quality pork and seasoned with traditional herbs and spices.
- Ready to Enjoy: Simply remove from the fridge 30 minutes before serving for optimal taste.
- Perfect for Sharing: Ideal as an appetizer, snack, or part of a larger antipasto spread.
- Convenient Packaging: Easy-to-open tray.
Description
xA super selection platter all the way from Calabria - the toe of the boot in Italy
Product life guaranteed for 1 week. Not suitable for nut
allergy sufferers due to manufacturing methodsProduct information
A super selection platter all the way from Calabria - the toe of the boot in ItalyA selection of Calabrian classics from the 'toe' of Italy, We love with some of our olives & provolone
Country of Origin
Italy
LIFE 1w+
Storage
Keep Refrigerated
Preparation and Usage
Serving: To enjoy this product at its best, remove from the fridge and separate slices 30 minutes prior to eating.
Package Type
Tray
Recycling Information
Film - Do Not Recycle; Tray - Do Not Recycle
Other Information
Box Contents:
Calabrian Pepperoncino Salami, Calabrian Salami, Capocollo
Full Product Name:
A selection pack containing Calabrian Pepperoncino Salami: a cured pork salami with red hot peppers & smoked paprika; Calabrian Salami: a cured pork salami seasoned with fennel seeds; and Capocollo: cured pork neck fillet.
Storage:
Keep refrigerated below 5C.
Once opened keep refrigerated and consume within 2 days. Do not exceed use by date. For use by date see below.
Additional Information:
Packaged in a protective atmosphere.
Brand
Unearthed
\Childhood trips around Greece inspired my life-long love of authentic local food. At Unearthed we travel the world to find the best local ingredients from artisan producers, and bring them home so everyone can enjoy the simple pleasure that sharing great food can bring\. Simon Day (the guy behind the brand).1p from every pack supports
Action Against Hunger
Registered Charity No. 1047501
Manufacturer
Unearthed,
Granville House,
9 Wells Place,
RH1 3AS,
UK.
Return To Address
Unearthed,
Granville House,
9 Wells Place,
RH1 3AS,
UK.
Calabrian Pepperoncino Salami:
Calabrian Salami:
Typical Values
Per 100g
Energy
1464 kJ
353 kcal
Fat
27g
of which saturates
10g
Carbohydrates
1.9g
of which sugars
<0.5g
Protein
25g
Salt
4.8g
Capocollo:
Typical Values
Per 100g
Energy
1365 kJ
327 kcal
Fat
21g
of which saturates
7.8g
Carbohydrates
0.6g
of which sugars
<0.5g
Protein
35g
Salt
4.4g
Typical Values
Per 100g
Energy
1380 kJ
332 kcal
Fat
23g
of which saturates
9.8g
Carbohydrates
1.4g
of which sugars
<0.5g
Protein
29g
Salt
5.1g
Ingredients
Calabrian Pepperoncino Salami:
Pork, Hot Pepper Paste (4%) (Red Hot Pepper, Salt, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Salt, Natural Flavouring, Dextrose, Smoked Paprika, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate, Prepared with 132g of Pork per 100g of product, Moisture is lost during curing and maturation
Calabrian Salami:
Pork, Salt, Natural Flavouring, Dextrose, Fennel Seeds, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate, Prepared with 136g of Pork per 100g of product, Moisture is lost during curing and maturation
Capocollo:
Pork, Salt, Dextrose, Spices, Natural Flavourings, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate, Prepared with 137g of Pork per 100g of product, Moisture is lost during curing and maturation
Allergen Information
Shipping Details
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