

Indulge in a trio of authentic Italian cured meats: Milano Salami, Napoli Salami, and Prosciutto Crudo. This exquisite selection offers a delightful taste of Italy, perfect for sharing or enjoying on your own. A sophisticated appetizer or addition to any charcuterie board.
Milano Salami, Napoli Salami & Prosciutto Crudo, a perfect platter
Product life guaranteed for 1 week. Not suitable for nut
allergy sufferers due to manufacturing methodsProduct information
Country of Origin
Storage
Preparation and Usage
Italians love it with roasted almonds, so do we
Moisture is lost during curing and maturationPackage Type
Recycling Information
Other Information
Milano Salami (36%), Napoli Salami (32%), Prosciutto Crudo (32%)
Full Product Name:
An Italian cured meat selection of Milano Salami & Napoli Salami: dry cured pork salamis seasoned with white wine & pepper; and Prosciutto crudo, a dry cured ham.
Storage:
Keep refrigerated below 5C. Once opened keep refrigerated and consume within 2 days. For extra freshness place in a container or a food bag and ensure it is well sealed. Do not exceed use by date.
For use by date see front of pack.
Additional Information:
Packaged in a protective atmosphere.
Brand
Action Against Hunger
Registered Charity No. 1047501Manufacturer
Unearthed,
Discovery House,
11 Wells Place,
RH1 3AS.Return To Address
Discovery House,
11 Wells Place,
RH1 3AS.
www.foodsunearthed.co.uk
Napoli Salami:
 
Typical Values 
Per 100g 
 
Energy  
1578kJ 
 
 378kcal 
 
Fat 
32g 
 
 of which saturates 
13g 
 
Carbohydrates 
<0.5g 
 
 of which sugars 
<0.5g 
 
Fibre 
<0.5g 
 
Protein 
23g 
 
Salt 
3.00g 
Prosciutto Crudo:
 
Typical Values 
Per 100g 
 
Energy 
1379kJ 
 
 330kcal 
 
Fat 
24g 
 
 of which saturates 
13g 
 
Carbohydrates 
<0.5g 
 
 of which sugars 
<0.5g 
 
Fibre 
<0.5g 
 
Protein 
29g 
 
Salt 
3.50g 
 
Typical Values 
Per 100g 
 
Energy 
1061kJ 
 
 254kcal 
 
Fat 
16g 
 
 of which saturates 
6.5g 
 
Carbohydrates 
0.6g 
 
 of which sugars 
<0.5g 
 
Fibre 
<0.5g 
 
Protein 
28g 
 
Salt 
5.38g 
Ingredients
Pork, Salt, White Wine (0.3%), Dextrose, Black Peppercorns, White Pepper, Antioxidants: Sodium Ascorbate, Ascorbic Acid, Preservatives: Potassium Nitrate, Sodium Nitrite, Garlic, Prepared with 134g of Pork per 100g of finished product
Napoli Salami:
Pork, Salt, White Wine (0.3%), Dextrose, Black Peppercorns, White Pepper, Antioxidants: Sodium Ascorbate, Ascorbic Acid, Preservatives: Potassium Nitrate, Sodium Nitrite, Garlic, Prepared with 134g of Pork per 100g of finished product
Prosciutto Crudo:
Pork, Salt, Prepared with 135g of Pork per 100g of finished productAllergen Information
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