Description
x8cm paring Knife with Serrated edge from the makers of the Swiss Army Knife.Pack of 2 , ergonomic non slip  handleDishwasher SafeLaser Tested cutting edge, razor sharp The Elsener Family have been producing quality knives for over 120 years, every new Victorinox Knife is razor sharp and produced by Swiss Craftsmen,  using the finest quality steel with rigorous quality control checks. It is this attention to detail and the Elsener family's commitment to producing quality knives that has made Victorinox the choice of professional cooks, Chefs and Butchers.
Product information8cm paring Knife with Serrated edge from the makers of the Swiss Army Knife.
The Elsener Family have been producing quality knives for over 120 years, every new Victorinox Knife is razor sharp and produced by Swiss Craftsmen, using the finest quality steel with rigorous quality control checks. It is this attention to detail and the Elsener family's commitment to producing quality knives that has made Victorinox the choice of professional cooks, Chefs and Butchers.
Pack of 2 , ergonomic non slip handle
Dishwasher Safe
Laser Tested cutting edge, razor sharp
The Elsener Family have been producing quality knives for over 120 years, every new Victorinox Knife is razor sharp and produced by Swiss Craftsmen, using the finest quality steel with rigorous quality control checks. It is this attention to detail and the Elsener family's commitment to producing quality knives that has made Victorinox the choice of professional cooks, Chefs and Butchers.
Instructions
Professional Quality Knife, Dishwasher Safe
Other Information
2 X Paring Knives, 8cm Knife.
Brand
The Elsener Family have been producing quality knives for over 120 years, every new Victorinox Knife is razor sharp and produced by Swiss Craftsmen, using the finest quality steel with rigorous quality control checks. It is this attention to detail and the Elsener family's commitment to producing quality knives that has made Victorinox the choice of professional cooks, Chefs and Butchers.
