

Spice up your stir-fries with Wagamama's Korean Style BBQ Stir Fry Sauce – a delicious blend of sweet, spicy, and savory flavors perfect for a quick and easy weeknight meal. This versatile sauce is vegan and vegetarian-friendly, making it a great option for diverse dietary needs.
Do Not Recycle: Whole Packaging.
Contains: Barley, Soya, Wheat.
Suitable for Vegans. Suitable for Vegetarians.
120 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 508kJ | 305kJ |
| 120kcal | 72kcal | |
| Fat | 0.6g | 0.4g |
| of which saturates | <0.1g | <0.1g |
| Carbohydrate | 26g | 16g |
| of which sugars | 26g | 15g |
| Fibre | 0.7g | 0.4g |
| Protein | 2.4g | 1.5g |
| Salt | 4.57g | 2.7g |
| Pack contains two servings |
Store in a cool dry place, away from direct sunlight. Once opened, keep refrigerated below 8°C. Consume within 3 days.
A stir fry sauce with soy sauce and gochujang style chilli paste
Ambient
chilli rating - medium - 2. wok from home. from bowl to soul since 1992. suitable for vegans & vegetarians.
Water , Kikkoman Soy Sauce (25%) (Water, Soybeans, Wheat, Salt) , Demerara Sugar , Gochujang Style Chilli Paste (10%) (Red Chilli, Rice Flour, White Wine Vinegar, Caster Sugar, Salt, Water, Black Beans (Soya), Rice Wine, Glucose Syrup, Yeast Extract (from Barley), Wheat Flour, Sunflower Oil, Acidity Regulator: Citric Acid) , Rice Vinegar , Ginger Puree , Thai Garlic Paste (Garlic, Sugar, Salt, Acidity Regulator: Acetic Acid) , Red Chilli Puree , Modified Maize Starch , Salt , Natural Flavouring , Rapeseed Oil , Acidity Regulator: Citric Acid , Colour: Paprika Extract , Cinnamon .