Description
xA coarse and crunchy crispbread made using wholegrain rye. Husman was considered to be a revolutionary type of crispbread when it was introduced to the market in 1933. It is balanced, baked bread, baked from rye flour. Husman is still the same today. And we aren't planning to change anything because it's still one of our most popular crispbreads.Number of slices: around 18
Product informationA coarse and crunchy crispbread made using wholegrain rye.
Husman was considered to be a revolutionary type of crispbread when it was introduced to the market in 1933. It is balanced, baked bread, baked from rye flour. Husman is still the same today. And we aren't planning to change anything because it's still one of our most popular crispbreads.
Number of slices: around 18
Husman was considered to be a revolutionary type of crispbread when it was introduced to the market in 1933. It is balanced, baked bread, baked from rye flour. Husman is still the same today. And we aren't planning to change anything because it's still one of our most popular crispbreads.
Number of slices: around 18
Country of Origin
Sweden
Suitable for vegetarians
Storage
Store in a dry dark place. For best before, see side of package.
Instructions
Enjoy with your favourite toppings. Or try it with cottage cheese, sliced mushrooms and basil.
Package Type
Overwrap
Brand
Wasa
Manufacturer
Barilla Sverige AB, SE-682 82 Filipstad, Sweden
Country of Packing
Sweden
Typical Valuesper 100g
| Energy kJ | 1450 |
| Energy kcal | 350 |
| Fat(g) | 1.5 |
| of which saturates(g) | 0.4 |
| Carbohydrates(g) | 66 |
| of which sugars(g) | 8.5 |
| Fibre(g) | - |
| Protein(g) | 9 |
| Salt(g) | 0.9 |
Ingredients
Wholegrain rye flour (107g for 100g product), yeast, salt
