Description
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Being harmonious with the natural environment has been at the core of our certified organic winemaking program, where our focus is on making delicious wine to be enjoyed with family and friends.Our growers' passion and hard work have produced Viognier grapes rich with flavour.Honeysuckle, fennel and apricot nectar flavours lead into a silky and succulent palate. Enjoy young.
Product informationBeing harmonious with the natural environment has been at the core of our certified organic winemaking program, where our focus is on making delicious wine to be enjoyed with family and friends.
Our growers' passion and hard work have produced Viognier grapes rich with flavour.
Honeysuckle, fennel and apricot nectar flavours lead into a silky and succulent palate. Enjoy young.
Our growers' passion and hard work have produced Viognier grapes rich with flavour.
Honeysuckle, fennel and apricot nectar flavours lead into a silky and succulent palate. Enjoy young.
Organic, Wine of South Australia, Vegan friendly
Country of Origin
Australia
OrganicSuitable for vegetarians
Storage
Store in a cool dry place.
Serving Suggestions
Great with roast chicken
Package Type
Bottle
Recycling Information
Pack - Glass
Other Information
Importer:
John E Fells & Sons Limited,
Fells House,
Station Road,
Kings Langley,
WD4 8LH,
U.K.
Additional Information:
Australian Certified Organic - ACO Cert. No. 11462
John E Fells & Sons Limited,
Fells House,
Station Road,
Kings Langley,
WD4 8LH,
U.K.
Additional Information:
Australian Certified Organic - ACO Cert. No. 11462
Brand
Yalumba
By definition, sustainability never ends.
At Yalumba, it means making a continuous effort to reduce impacts on the environment, staying involved in the community and persevering to make great wine with minimal intervention in the vineyard and winery, generation after generation.
At Yalumba, it means making a continuous effort to reduce impacts on the environment, staying involved in the community and persevering to make great wine with minimal intervention in the vineyard and winery, generation after generation.
Visit our website yalumba.com
Manufacturer
Produced by:
Yalumba,
40 Eden Valley Road,
Angaston,
SA 5353,
Australia.
Yalumba,
40 Eden Valley Road,
Angaston,
SA 5353,
Australia.
A moon lit planting five generations ago has made Yalumba Australia's most historic family owned winery
Country of Packing
Australia
Return To Address
John E Fells & Sons Limited,
Fells House,
Station Road,
Kings Langley,
WD4 8LH,
U.K.
WWW.YALUMBA COM
Fells House,
Station Road,
Kings Langley,
WD4 8LH,
U.K.
WWW.YALUMBA COM
Allergen Information
Contains Sulphites
Allergy Information
Contains Sulphites
Dietary Information
Suitable for Vegans; Organic
ABV (%)
13.0
Units
9.75
Grape Variety
Viognier
Tasting Notes
Aromas of fennel, apricot and jasmine are joined on the palate by white flowers and Asian five spice
History
Yalumba GEN is a commitment for betterment and a fierce determination for the future. It's a responsibility not taken lightly and it's our family's promise to you. It's more than 172 years of sustainable practices and it's our commitment to organic certification, allowing nature to work its magic with minimal intervention. It's the assurance that when you choose Yalumba GEN, you choose a better future for future generations.
Regional Information
Beautiful organic Viognier grapes are picked from the Barich family property adjacent to the Murray River at Loxton, the Bassham family's vineyard in Barmera and the Yarra Vale Vineyard in Virginia. Meticulous work in all vineyards ensures that the grapes are in perfect condition when they are picked.
Current Vintage
2023
Vinification Details
Yalumba GEN wines are 100% certified organic and sustainably made from vineyard to bottle, accredited by SWA. 100% wild fermented and labels made from post-consumer waste and FSC certified paper. The grapes were harvested full of flavour and natural acidity.
Producer
Yalumba
Agent
John E. Fells & Sons Ltd
Winemaker
Please drink responsiblyHeather Fraser
| Know your limits |
| The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week |
