

Matzot Yehuda has been baking matzos for over 90 years, establishing a heritage of quality food production. Their distinctive baking method creates a naturally well-baked appearance with a deeper tone. This specialised process yields a noticeably crispier texture and improved flavour profile for this classic unleavened bread.
Feel the texture and taste the flavour that sets this classic matza apart from others.
Read MoreFor over 90 years Matzot Yehuda have been baking matzos.You can see the difference, taste the flavor and feel the texture.The unique baking process of Matzot Yehuda creates a deeper natural well baked appearance, resulting in a tastier, crispier matza - you'll always go back for more.
Product informationProduct life guaranteed for 1 month.
| Energy (Kjoule) | 1528 | 504 |
| Energy (Calories) | 365 | 122 |
| Fats (g) | 1 | 0.3 |
| Of Which Saturates (g) | 0.2 | < 0.1 |
| Carbohydrates (g) | 80 | 27 |
| Of Which Sugars (g) | < 0.5 | < 0.5 |
| Fibres (g) | 3.7 | 1.2 |
| Proteins (g) | 11.4 | 3.8 |
| Salt (g) | 0.025 | < 0.01 |
| Salt content is exclusively due to the presence of naturally occuring sodium (10mg for 100g product and 3mg for one piece) |
| Energy (Kjoule) | 1528 | 504 |
| Energy (Calories) | 365 | 122 |
| Fats (g) | 1 | 0.3 |
| Of Which Saturates (g) | 0.2 | < 0.1 |
| Carbohydrates (g) | 80 | 27 |
| Of Which Sugars (g) | < 0.5 | < 0.5 |
| Fibres (g) | 3.7 | 1.2 |
| Proteins (g) | 11.4 | 3.8 |
| Salt (g) | 0.025 | < 0.01 |
| Salt content is exclusively due to the presence of naturally occuring sodium (10mg for 100g product and 3mg for one piece) |