£6.38
Discover the vibrant taste of Yutaka Korean Kimchi, a delicious fermented cabbage dish perfect for adding a spicy kick to your meals.
- Authentic Flavour: Made with a traditional recipe using fresh, natural ingredients.
- Vegan-Friendly: Suitable for vegans and vegetarians.
- Gluten-Free Option: A great choice for those with gluten sensitivities.
- Versatile Ingredient: Use it in stir-fries, soups, stews, or as a side dish.
- Convenient Size: Perfect for individual servings or small families.
Description
xAllergy Advice
Free From: Cereals Containing Gluten.
Life Style
Gluten free. Suitable for Vegans.
Net Content
200 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 63kJ/15kcal | |
| Fat | <0.5g | |
| of which saturates | 0g | |
| Carbohydrate | 0.8g | |
| of which sugars | 1.0g | |
| Fibre | 2.9g | |
| Protein | 1.5g | |
| Salt | 2.1g |
Storage
Store in a cool, dry place. Once opened keep refrigerated and consume within 1 week.
Regulated Product Name
Fermented Cabbage with Sauce
Storage Type
Ambient
Features
Great in stir fries, soups or stews. Made with natural ingredients. Gluten free. Suitable for vegans.
Ingredients
Cabbage (79%) , Water , Radish , Garlic , Onion , Red Chilli Pepper Powder , Salt , Carrot , Ginger .
