£3.41
Elevate your Sichuan dishes with Zheng Feng's premium Sichuan peppercorns – a burst of citrusy tingling flavour in every bite.
- Exceptional Quality: Harvested from the Sichuan pepper plant, these whole peppercorns are prized for their superior taste and aroma.
- Authentic Flavour: Perfect for adding a distinctive numbing sensation to stir-fries, soups, and hot pots.
- Versatile Spice: A staple ingredient in Sichuan cuisine, enhancing both sweet and savoury dishes.
- High-Quality Ingredient: Adds a unique depth of flavour to your cooking.
- Versatile Use: Use whole or grind for a different level of intensity.
Description
xSichuan Peppercorn (Whole) is a high-quality spice known for its unique citrusy and numbing flavour. These premium-grade peppercorns are harvested from the Sichuan pepper plant and prized for their exceptional quality. Used extensively in Sichuan cuisine, the whole peppercorns are added to dishes such as stir-fries, soups, and hot pots to impart a distinctive and tingling sensation.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.0g | 0% |
| salt | 0.12g | 2% |
| protein | 6.7g | 13% |
| fat | 8.9g | 36% |
| energy | 373.0 kcal | 17% |
Ingredient
Sichuan Peppercorn Whole.
