Products

Features Please Note:THIS ITEM REQUIRES A MINIMUM PURCHASE OF TWO OF THE ABOVE

Plump and creamy Spanish butter beans (“Judiónes”) ready for salads and cooking.Conservas Artesanas “El Navarrico” was established by the Salcedos in 1960. Their children and grandchildren now run the business. Monjardín is El Navarrico's select and entirely organic range.For over 20 years El Navarrico...

Tender and nutty Spanish chickpeas (“garbanzos”) ready for cooking and salads.Conservas Artesanas “El Navarrico” was established by the Salcedos in 1960. Their children and grandchildren now run the business. Monjardín is El Navarrico's select and entirely organic range.For over 20 years El Navarrico has...

Delicious, tender white beans ready for salads and cooking.Conservas Artesanas “El Navarrico” was established by the Salcedos in 1960. Their children and grandchildren now run the business. Monjardín is El Navarrico's select and entirely organic range.For over 20 years El Navarrico has been committed...

Tender and nutty Spanish lentils ready for cooked dishes and salads. Conservas Artesanas, El Navarrico¿ was established by the Salcedos in 1960. Their children and grandchildren now run the business. Monjardín is El Navarrico's select and entirely organic range. For over 20 years El...

Product DetailsProduct DetailsBrindisa’s Monroyo Serrano Ham is made from pigs raised in the province of Teruel in Aragon, northern Spain and is slowly cured high in the Spanish hills for a minimum of 14 months. This slow maturation gives Monroyo Serrano Ham a full,...

Delicious marinated anchovy fillets packed in sunflower oil.Conservas Nardín is a small family business based in a Basque fishing port near San Sebastian. They specialise in processing and preserving fish caught in the Cantabrian Sea - off Spain’s northern coast.Nardín are anchovy specialists. Their...

Cooked Tolosana black beans. Round with a creamy texture. They are preserved in the same juice they have been cooked in, that should be kept and used, preserving all the flavour and characteristic redish black colour. Product information Cooked Tolosana black beans.Round with a creamy...

Navarrico chickpeas are produced in Navarra, the garden of Northern Spain.Conservas Artesanas El Navarrico was established by Hercules Amalia and Jose Salcedo in 1960. Their children and grandchildren now run the business. They process their fruit and vegetables amongst the fertile fields of the...

Typicaly used in Navarra, La Rioja and Aragon the fresh Pochas have a whiteish green colour, with very fine texture and they are round in shape.They are picked from the haricot plant but they are cooked freshly picked (not dried)  Product information Typicaly used...

Conservas Artesanas El Navarrico was established by Hercules Amalia and Jose Salcedo in 1960. Their children and grandchildren now run the business. They process their fruit and vegetables amongst the fertile fields of the Ebro valley, where Navarra meets La Rioja. These Miraflores peaches...

Navarrico lentils are produced in Navarra, the garden of Northern Spain.These premium grade lentils have a sweet, nutty flavour and thin, tender skins. They are prepared with only water and a little salt - cooked in the same manner as the Spanish do at...

Navarrico haricot beans are produced in Navarra, the garden of Northern Spain.Conservas Artesanas El Navarrico was established by Hercules Amalia and Jose Salcedo in 1960. Their children and grandchildren now run the business. They process their fruit and vegetables amongst the fertile fields of...

Iglesias, based in the famous Ibérico ham curing town of Guijuelo in Salamanca, bring the the same care and attention to their white pig products as they do to their Ibérico ones. Iglesias' Chorizo ""Estilo Caseros"" is produced to the standards of the Consorcio del...

"Ibérico bellota charcuterie is regarded as a gastronommic delicacy. Brindisa's Ibérico Bellota Salchichón is produced in the province of Salamanca by a family business that has  been curing Ibérico products there since 1910.Their Ibérico Bellota Salchichón is made from black Iberico pigs, a breed...

For our North & South we collaborated with award-wining oil producers La Maja.This is our own blend of two classic Spanish oil styles. From the North we chose a creamy mellow Arbequina, which we combine with a dose of vibrant southern flavour by adding...

Tender octopus tentacles cooked in their own juices. Ready to slice and serve.Galicia is justly famed for its octopus cooks (pulpeiros) and its archetypal recipes like "pulpo a la Gallega": rounds of octopus sprinkled with Spanish smoked paprika and sea salt. These tentacles are...

Light, crisp and delicious. Full of flavour from the extra virgin olive oil they are made with, and generously sprinkled with rosemary. Every biscuit is unique, with dough rolled and shaped by hand. A speciality of Sevilla.The rosemary tortas go very well with cheese....

Almond Olive Oil BiscuitsAndalucia, SpainTortas de Acetite are traditional Spanish biscuits made with extra virgin olive oil. The Gavino family has beed making this renowned olive oil biscuit for over 100 years. At the heart of their method is a detail that has not...

Albacore tuna is known in Spain as ""Bonito del Norte"".Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All Ortiz ""Bonito del Norte"" albacore tuna is caught one by one with rod & line.Ortiz pack these prime tuna...