Products

Bonito del Norte is white tuna with exceptional flavour and texture. It is sustainably fished and hand packed.Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All Ortiz ""Bonito del Norte"" albacore tuna is caught one by one...

Ortiz Bonito tuna is a pale colour and has a delicate flavour that is at its best when eaten simply. Preserved in olive oil, this helps the tuna retain its moisture, giving it a succulent, tender texture.Ortiz Bonito tuna is individually pole and line...

Bonito del Norte is white tuna with exceptional flavour and texture. It is sustainably fished and hand packed. Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All Ortiz "Bonito del Norte" albacore tuna is caught one by...

Bonito del Norte is white tuna with exceptional flavour and texture. It is sustainably fished and hand packed.Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All Ortiz ""Bonito del Norte"" albacore tuna is caught one by one...

Bonito del Norte is white tuna with exceptional flavour and texture. It is sustainably fished and hand packed.Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All Ortiz ""Bonito del Norte"" albacore tuna is caught one by one...

An authentic and delicious version of Spain¿s classic fisherman¿s stew ¿marmitako¿. Prepared by fish experts Conservas Ortiz using the finest albacore core, which is known in Spain as ¿Bonito del Norte¿. Made with all natural ingredients, Ortiz Marmitako is rich, creamy and very satisfying....

Albacore tuna is known in Spain as ""Bonito del Norte"". Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All Ortiz ""Bonito del Norte"" albacore tuna is caught one by one with rod & line.Ventresca, or belly, is the...

Located on Spain's north coast, Conservas Ortiz have processed fish by artisan methods since 1891. All their sardines are sustainably fished.Ortiz Sardines ""a la Antiqua"" are made to a 19th century recipe. Large plump sardines are fried in olive oil and hand packed. (On...

Product DetailsLocated on Spain's north coast, Conservas Ortiz have been fishing by traditional methods since 1891 and all fish is line caught and sustainably sourced. Ortiz select the smaller, more tender tuna as fillets, where the flesh is pale pink in colour and full...

Product DetailsLocated on Spain's north coast, Conservas Ortiz have been fishing by traditional methods since 1891 and all fish is line caught and sustainably sourced. Ortiz select the smaller, more tender yellowfin tuna as fillets, where the flesh is pink/red in colour and full...

Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All their fish is line caught and sustainably fished.Ortiz select the smaller, more tender yellow fin tuna. The prime tuna fillets are cooked then packed in olive oil. Yellowfin...

Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All their fish is line caught and sustainably fished.Ortiz select the smaller, more tender yellow fin tuna. The prime tuna fillets are cooked then packed in olive oil. Yellowfin...

Yellowfin tuna is known in Spain as "Atun Claro". Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. Ortiz fish using dolphin friendly methods. This yellowfin tuna is fine flavoured with a flaky texture. It partners well with...

Paiarrop Date & Marcona Almond Wheel is made exclusively with Tunisian Deglat Nour dates and Spanish Marcona almonds.Amalio Valls set up Paiarrop in 1987 near Valencia, on Spain's Mediterranean coast. His family firm are specialists in additive-free products using fine quality fruit and nuts.Paiarrop's...

Paiarrop quince paste is made exclusively with fresh Spanish quinces. It is creamy, rich and aromatic.Amalio Valls set up Paiarrop in 1987 near Valencia, on Spain's Mediterranean coast. His family firm specialises in traditional, additive free products.  The orchards of Valencia province produce fruit...

These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish as varied as scallop and sea bass. You can also blend them with lemon and garlic to make a dipping sauce or substitute them for...

This is our own recipe cocktail mix. It is produced for us by a specialist nut roaster in Catalunya, on Spain’s Mediterranean coast.It includes best quality Reus hazelnuts and Marcona almonds, grown in Catalunya.All natural ingredients and no flavourings.This deluxe cocktail mix - with...

These gherkins or pepinillos are preserved in vinegar with mustard seeds, silverskin onions and peppercorns. Small and crunchy, they marry perfectly with pate, strong cheeses such as Manchego and cured meats. They also form a key ingredient in tartare sauce.Calibre: 200/300 Product information These...

Product DetailsThese Perelló Gordal olives are packed with small pieces of guindilla green pepper chillies, making them picanté in the more mellow Spanish sense - a touch spicy, rather than hot. From the Seville province in the south of Spain, these large green olives...

"Kikones"- deep fried giant maize kernels - are one of Spain's classic bar snacks.They are produced for us by Señor Termans and his family, who have roasted nuts for Brindisa for over 20 years.Brindisa Spanish Salted Maize Kernels with their crunchiness and saltiness partner...