Products

With their sweet, pine-like citrus flavour, juniper is perfect for infusing gin or for adding to game dishes.Product information With their sweet, pine-like citrus flavour, juniper is perfect for infusing gin or for adding to game dishes. Masters of Flavour Country of Origin Produce...

Lemongrass has been cultivated in Southeast Asia for the past 2000 years. This sweet, fragrant grass releases a lemon flavour when crushed. Try adding it to curries or a sweet potato, coconut and lemongrass soup. Product information Lemongrass has been cultivated in Southeast Asia...

A lemongrass paste that is perfect for Thai cuisine.Product information A lemongrass paste that is perfect for Thai cuisine. Masters of flavour Country of Origin United Kingdom Suitable for vegetarians Storage Once opened, keep refrigerated use within 3 weeks. Preparation and Usage 1 tsp...

Makrut Lime Leaves are native to Southeast Asia. In many ancient cultures, the Lime tree was considered sacred. Our Lime Leaves work wonders with curries and add vibrancy to tom yum soup.Product information Makrut Lime Leaves are native to Southeast Asia. In many ancient...

Enjoyable and versatile culinary herb with a similar taste to oregano. Add at the end of cooking to get the best flavour.Product information Enjoyable and versatile culinary herb with a similar taste to oregano. Add at the end of cooking to get the best...

One of the milder Thai curries and slightly sweet. Perfect with lamb or beef.Product information One of the milder Thai curries and slightly sweet. Perfect with lamb or beef. Masters of flavour Country of Origin Thailand Storage Store in a cool dry place Preparation...

Our Mediterranean seasoning is fragrant and herby and enhances the flavours of meat, fish and vegetables. Try it in a Mediterranean-style, turmeric, lemon chicken soup.Product information Our Mediterranean seasoning is fragrant and herby and enhances the flavours of meat, fish and vegetables. Try it...

Curry powder was invented by the british in the late 1700's and was based on the flavours in india. Our medium curry powder adds an earthy warmth to dishes and is perfect for balti or bhuna. Product information Curry powder was invented by the...

Chillies originate from Latin America and have been packing a fiery punch since 8000 BC. Our mild chilli powder brings a mild, fruity heat to tomato based sauces, salsas and curries.Product information Chillies originate from Latin America and have been packing a fiery punch...

A fragrant and aromatic blend, perfect for a chicken or prawn korma.Product information A fragrant and aromatic blend, perfect for a chicken or prawn korma. Masters of Flavour Suitable for vegetarians Storage Store in a dark, cool, dry place. Preparation and Usage A fragrant...

This flavour originates from the Mediterranean. Our Mixed Herbs are a heady blend of Marjoram, Thyme, Sage, Oregano and Parsley. Sprinkle generously over pasta dishes. We love lemon, herb and ricotta spaghetti.Product information This flavour originates from the Mediterranean. Our Mixed Herbs are a...

The perfect blend of herbs to add aroma and flavour to any dish, especially roasted veg.Product information The perfect blend of herbs to add aroma and flavour to any dish, especially roasted veg. Masters of Flavour Country of Origin UK Suitable for vegetarians Storage...

A warm and aromatic blend of spices, perfect for adding to cakes and biscuits. Product information A warm and aromatic blend of spices, perfect for adding to cakes and biscuits. Masters of flavour Preparation and UsageUse it to add warmth and flavour to rich...

Nutmeg is mild and aromatic with a sweet earthy flavour that works well in both sweet and savoury dishes.Product information Nutmeg is mild and aromatic with a sweet earthy flavour that works well in both sweet and savoury dishes. Masters of flavour Suitable for...

Sweet and savoury, these onion granules are perfect for everyday meals.Product information Sweet and savoury, these onion granules are perfect for everyday meals. Masters of flavour Suitable for vegetarians Preparation and Usage Sprinkle into soups and stews or mix with paprika for a simple...

Intense aroma and flavour, similar to that of thyme.A staple in Greek cuisine and essential to a souvlaki.Product information Intense aroma and flavour, similar to that of thyme.A staple in Greek cuisine and essential to a souvlaki. Masters of flavour Suitable for vegetarians Preparation...

Light, delicate and always crispy. Perfect for coating chicken when making a Katsu curry.Product information Light, delicate and always crispy. Perfect for coating chicken when making a Katsu curry. Masters of flavour Suitable for vegetarians Package Type Box Recycling Information Box - Widely Recycled;...

Native to the Mediterranean, parsley was loved by the ancient Greeks and Romans who used it for garnishes and flavouring. It adds a fresh, peppery blast to tabbouleh, and a great garnish for tuna and caper orzo.Product information Native to the Mediterranean, parsley was...

Pilau: Indian inspired spice blend. Thought to have originated from India, Pilau is a sweet, aromatic spice, perfect to season rice, to pair with Indian dishes. Try a baked chicken korma with jewelled pilau rice.Product information Pilau: Indian inspired spice blend. Thought to have...

Pink peppercorns are thought to originate from Peru and Brazil, and are actually berries. They are slightly sweet and add a subtle spice to rich, creamy, indulgent dishes and are great as decoration in a G&T.Product information Pink peppercorns are thought to originate from...