Products

Cajun: Southern USA inspired spice blend. Developed in Louisiana during the 18th century, Cajun cuisine blends West African, French and Spanish cookery. Our Cajun Seasoning adds a sweet, savoury flavour to meat fish and creates an authentic chicken gumbo.Product information Cajun: Southern USA inspired...

Pomegranate originates from the Middle East and was domesticated around 5000 years ago. Our Pomegranate Molasses adds a tangy, citrus note to ice cream, tabbouleh and stews.Product information Pomegranate originates from the Middle East and was domesticated around 5000 years ago. Our Pomegranate Molasses...

Originally from Morocco, Ras El Hanout is an Arabic term that implies 'made with the best spices'. The floral and spicy notes of our Ras El Hanout Spice Blend work brilliantly with lamb and chicken or in a vibrant tagine.Product information Originally from Morocco,...

A deliciously sweet pepper flake that is perfect for adding to chilli con carne or other tomato based dishes.Product information A deliciously sweet pepper flake that is perfect for adding to chilli con carne or other tomato based dishes. Masters of flavour Suitable for...

A mild Thai curry paste that is perfect with duck.Product information A mild Thai curry paste that is perfect with duck. Masters of flavour Country of Origin United Kingdom Storage Once opened, keep refrigerated use within 3 weeks. Preparation and Usage One of the...

Rock salt, like all salts, helps to enhance flavour from sweet to savoury dishes.Product information Rock salt, like all salts, helps to enhance flavour from sweet to savoury dishes. Masters of Flavour Suitable for vegetarians Storage Store in a cool dry place away from...

Rock salt, like all salts, helps to enhance flavour from sweet to savoury dishes.Product information Rock salt, like all salts, helps to enhance flavour from sweet to savoury dishes. Master of flavour Country of Origin Produce of more than one country Suitable for vegetarians...

Native to the Mediterranean, rosemary was first used for culinary purposes by the ancient Greeks and Romans. Our rosemary adds a delicious pine forest aroma to slow cooked dinners, especially lamb tagine with figs and roast potatoes.Product information Native to the Mediterranean, rosemary was...

Saffron is believed to originate from the Middle East and dates back thousands of years. Floral, fragrant and honeyed, our Saffron tastes wonderful with basmati rice or quinoa. Product information Saffron is believed to originate from the Middle East and dates back thousands of...

Sage has a strong, slightly minty, citrus and pine taste that goes well with pork or poultry.Product information Sage has a strong, slightly minty, citrus and pine taste that goes well with pork or poultry. Masters of flavour Preparation and Usage Use in stuffings...

Smoked over oak, these garlic granules are sweet and smoky with a little bit of heat. Perfect for any pasta sauce. Product information Smoked over oak, these garlic granules are sweet and smoky with a little bit of heat. Perfect for any pasta sauce....

Smoked Garlic Granules Description Smoked Garlic Granules Rich, sweet, smoky & warming For the love of food Garlic originates from Asia, is referenced in ancient Chinese texts, and has been in use for over 8000 years. Our Smoked Garlic Granules add a smoky heat...

Originating from Southern China, and known as 'Eight Horns' because of its shape, Star Anise is traditionally used whole, or ground in the Chinese Five Spice blend. Add its intense flavour to stir fries and noodle dishes or try Star Anise and ginger braised...

Our Steak Seasoning is a warming, peppery blend to rub on steak, burgers and ribs. Looking for inspiration? Try grilled Tuscan steak with lemon and garlic.Product information Our Steak Seasoning is a warming, peppery blend to rub on steak, burgers and ribs. Looking for...

Spanish explorers discovered Paprika in Latin America and brought it back to Europe in the 16th century, where they developed its sweet and smoky taste. Our Sweet Smoked Paprika works well in Moroccan tagines and sprinkled on patatas bravas.Product information Spanish explorers discovered Paprika...

Very sour with citrus notes. A must have ingredient for Thai curries and seafood dishes.Product information Very sour with citrus notes. A must have ingredient for Thai curries and seafood dishes. Masters of Flavour Country of Origin United Kingdom Storage Once opened, keep refrigerated...

Originally cultivated in Europe, Tarragon became popular in the Mediterranean during the Middle Ages. This bittersweet spice with liquorice and fennel notes tastes amazing with chicken, tenderloin and fish.Product information Originally cultivated in Europe, Tarragon became popular in the Mediterranean during the Middle Ages....

Thyme has been growing in the Mediterranean for thousands of years. A culinary favourite of the Greeks and Romans, it works aromatic wonders with roast potatoes, or try roast chicken with shallot butter and Thyme gravy.Product information Thyme has been growing in the Mediterranean...

Earthy, aromatic and bitter, a must have ingredient for curries. Mix with cumin, coriander, chilli powder and ginger for a curry base or add to milk with cinnamon and vanilla for overnight oats. Product information Earthy, aromatic and bitter, a must have ingredient for...

A super savoury flavour boost that can be used in everyday meals.Product information A super savoury flavour boost that can be used in everyday meals. Masters of flavour Country of Origin United Kingdom Suitable for vegetarians Preparation and Usage Add a teaspoon to tomato...